Authentic Chinese fare and northern style dim sum served daily. The lion's head (braised pork meatballs) caught me by surprise and reminded me of childhood. Menu is extensive and deserves to be studied the night before. Recommend.

Always my go-to. Loved this place when I was younger and now that I have to eat gluten-free I love it even more. It is the only place I do not have second thoughts about eating out from. Thank you for hanging in through the pandemic and not retiring.

I'm sooooo glad to stop by for lunch today. Didn't even know it was open for dine in. I would have come weeks ago. It was so pleasant to be greeted by the owner. She is always so nice and friendly. Felt like going to an Auntie's house for lunch really. Also I'm glad that their business survived through covid!!!! The food is always tasty and authentic. My friend and I had some Shanghai lo mein!!! Love the chewy white Shanghai noodles with pork slices, bak choy. I would like some shittake mushrooms in it too. (Personal preference) char Siu bao (bbq pork steamed buns) oh so soft white buns spicy wontons with some numbing spicy sauce Shanghai style spring roll with pork and cabbage inside served with ginger black vinegar dipping sauce. Pretty yummy!!! That was recommended by the owner!! Shanghai lotus wrapped sticky rice with salted egg yolk and Chinese sausage!! That was a wonderful surprise! We really liked that too!! Would def order this again :) The lunch was again phenomenal and delicious! The owners are both hard working ppl and they don't have wait staff. So be patient for the service sometimes when it's busy. They do business right and I really appreciated all the delicious meals!!! Cannot wait to be back to try something new next time!! Food 5/5 Authentic Chinese/ Shanghai dim sum and dish 5/5 Cleanliness 5/5. Table was super spotless!!! Service 5/5 Takeouts

So happy to find out that a very large majority of their menu is gluten free. When I came in they had just opened up for inside dining. The owner had said if it weren't for take out and her gluten free community she would have not survived the shutdown of indoor dining. As with most restaurants struggling to survive you can see the exhaustion on the owners face but her smile and determination shined. I ordered a couple of things to try and a couple on her recommendations. The dish that will keep me coming back was the lamb with the leeks. It was a party in my mouth. The other thing that was delicious was the vegetable Chow Fun. I can't wait to come back. If you are looking for delicious Chinese food look no further and tip generously.

Two months ago, my friend and I went here for dinner. We ordered a few dishes: * Pan fried pork buns * Fried radish puff * Sauteed Chinese green cabbage * Sweet and sour whole fish The pan fried pork buns came with 6 buns. They were good although I prefer them to have some soup in it. The fried radish puff was a bit oily and had too much flour, and the veggies were average. However, the surprise was the sweet and sour fish. I never thought I could find this dish in the East Coast. The fried fish was very crispy and the sauce was not overly sweet. The sweet and sour sauce also had diced chicken, shrimp, and peas mixed in. Yummy! Due to this dish, I'm a fan! Hope to try other things next time.